Sunday: | 05:00pm to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
405 Main St.
1 Ferry Plz
1401 University Ave
2151 Salvio St
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
$9.95 |
Bocconcini di Mozzarella alla Caprese
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
$10.95 |
Aubergines alla Modenese
Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan; Vegan when cheese is omitted
$9.95 |
Vongole al Vapore
Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron
$14.95 |
Calamari Fritti
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
$15.95 |
Carpaccio di Manzo
Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard
$10.95 |
Add $5 for Entrée Size; Add Chicken $7.95, Prawns $9.95, Salmon $19.95, or Blackened Calamari $10.95
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing
$6.95 | |
Entrée Size | $11.95 |
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
$10.95 |
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
$9.95 |
Insalata d'Avocado
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette
$9.95 |
Insalata Palma
Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing
$10.95 |
Choice of Gluten-Free Penne or Whole Wheat Linguini, Add $2
Capellini al Pomodoro Fresco
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
$21.95 |
Fettuccine alla Diavola
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce; Vegan with Gluten-free Penne
$25.95 |
Gnocchi al Pesto
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
$25.95 |
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
$25.95 |
Lobster Ravioli
Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce
$29.95 |
Fettuccine Alfredo
Flat Noodles Tossed in Creamy Alfredo Sauce
$23.95 |
Linguini Azzurro
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce
$34.95 |
Penne con Pollo
Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream
$25.95 |
Spaghetti Carbonara
Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce
$25.95 |
Spaghetti Bolognese
Spaghetti with Homemade Bolognese Sauce
$25.95 |
Carne Lasagne
Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables
$27.95 |
Chicken Parmesan
Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables
$26.95 |
Penne Calabrese
Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili
$25.95 |
Capesante di Venezia
Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce
$34.95 |
Fresh Fish of the Day
Served with Garlic Mashed Potatoes and Sautéed Vegetables; [Inquire with your server for details]
$36.95 |
Gamberoni alla Ligure
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat
$32.95 |
Chicken Piccata
Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables
$25.95 |
Chicken Marsala
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables
$26.95 |
Braciola di Vitello Michele Angelo (Veal Chop)
Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
$42.95 |
Carré d'Agnello (Lamb Chops)
Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace
$37.95 |
Filet Mignon
Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables
$38.95 |
Bistecca di New York
New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
$35.95 |
House Sandwiches Served with Choice of Fries or House Salad
Panino di Polpa di Granchio Dungeness
Dungeness Crab Meat, Green Onions, Spinach with Mayonnaise and Parmesan Cheese on Sour Dough bread
$11.95 |
Panino con Vedure
A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season
$11.95 |
Panino Napoleone (Il Suo Favorito)
Sour Dough Bread with Grilled Chicken, Avocado, Bacon, Lettuce, Tomato and Onions
$11.95 |
Panino con Polpette di Manzo
Ciabatta Bread Topped with Ground Beef Meatballs, Mozzarella Cheese and Marinara Sauce
$11.95 |
Hamburger Americano
A Sweet Bun with Black Angus Ground Beef topped with Lettuce, Tomatoes and Onions
$10.95 |
Delicious Homemade Soup
Inquire with your Server
Cup | $5.95 |
Bowl | $7.95 |
Bruschetta Napoletana
Bread topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil, and Olive Oil
$8.95 |
Bocconcini di Mozzarella alla Caprese
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
$9.95 |
Aubergines alla Modenese
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic, Roasted Sweet Bell Red Peppers, Topped with a Sprinkle of Parmesan
$8.95 |
Vaso Azzurro Fries
Seasoned Fries with Garlic, Parmesan Cheese and Chopped Parsley
$6.95 |
Calamari Fritti
Lightly Breaded Calamari with Tartar Sauce and Marinara Sauce
$11.95 |
Carpaccio di Manzo alla Parmigiana
Paper Thin Slices of Top Round Beef (uncooked), Chopped Red Onions, Capers, Dijon Mustard and Grated Parmesan Cheese
$9.95 |
Vongole al Vapore
Manila Clams, Butter, Garlic, Lemon Juice, Green Onions, Basil and White Wine
$11.95 |
Add Chicken $4.95, Prawns $6.95, Salmon $8.95, Blackened Calamari $7.95
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onion, Grated Parmesan Cheese and House Dressing
$5.95 | |
Entrée Size | $6.95 |
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herbed Croutons and Classic Caesar Dressing
$6.95 |
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing
$9.95 |
Insalata Spinaci
Fresh Spinach Tossed in House Italian Dressing with Slices of Orange, Red Onions and Kalamata Olives
$8.95 |
Insalata D'Avocado
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red Wine Vinaigrette
$9.95 |
Choice of Gluten Free Penne or Whole Wheat Linguini Add $2
Capellini al Pomodoro Fresco
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
$13.95 |
Gnocchi al Pesto
Potato Dumplings in Rich Pesto Cream Sauce, Topped with Kalamata Olives
$14.95 |
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
$14.95 |
Linguini alle Erbe con Verdure
Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes
$14.95 |
Fettuccine Alfredo
Flat Noodles Tossed in Creamy Alfredo Sauce
$13.95 |
Fettuccine alla Diavola
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers, Spicy Marinara Sauce
$14.95 |
Risotto al Funghi
Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas
$15.95 |
Spaghetti con Polpette di Manzo
Homemade Beef Meatballs over Spaghetti with Basil in a Marinara Sauce
$14.95 |
Penne alla Bolognese della Sophia Loren
Penne Pasta with Homemade Beef Bolognese Sauce with Fresh Herbs and Tomatoes
$14.95 |
Carne Lasagne
Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions, Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese, and Served with Tomato Cream Sauce and Vegetables
$16.95 |
Penne con Pollo
Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, Basil, in a Marinara Sauce with a Touch of Cream
$15.95 |
Linguini Azzurro
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions in a Tomato Broth, Fresh Herbs and Chardonnay Marinara Sauce
$18.95 |
Pollo Nikoo
Chicken Breast Sautéed in White Wine, Lemon Juice, Cream with Fresh Tomatoes and Basil, Served with Garlic Mashed Potatoes and Vegetables
$15.95 |
Pasta Forestale
Sliced Chicken Breast with Prosciutto (Italian Ham), Shiitake Mushrooms & Green Onions, Served on a Bed of Penne Pasta & Topped with Mozzarella Cheese
$16.95 |
Pollo Piccata con Erbe Aromatiche
Chicken Breast Sautéed in a White Wine Sauce with Capers, Shallots, Garlic, Served with Garlic Mashed Potatoes and Vegetables
$14.95 |
Salmone alla Stromboli
Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs, Served with Risotto
$19.95 |
Gamberoni alla Ligure
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil, Green Onions and, Served with Crispy Polenta filled with Dungeness Crabmeat
$19.95 |
Scaloppine di Vitello
Tender Veal Cutlets Delicately Sautéed in Red Wine Demi-Glace Sauce with Olive Oil and Wild Mushrooms, Served with Garlic Mashed Potatoes and Vegetables
$18.95 |
Espresso
$2.75 |
Macchiato
$2.75 |
Cappuccino
$4.25 |
Latte
$4.75 |
Mocha
$4.95 |
Chambord Latte
$10.00 |
Amaretto Cappuccino
$10.00 |
Spanish (Brandy)
$7.00 |
Mexican (Kahlua)
$7.00 |
Italian (Amaretto)
$7.00 |
Irish (Jameson)
$7.00 |
French (Grand Marnier)
$9.00 |
Keoke (Kahlua & Brandy)
$9.00 |
Mudslide (Bailey's & Kahlua)
$9.00 |
Russian (Frangelico & Vodka)
$9.00 |
Graham's Six Grapes
$10.00 |
Graham's 10 year Tawny
$12.00 |
Graham's 20 year Tawny
$15.00 |
Graham's 30 year Tawny
$20.00 |
Remy Martin VSOP
$18.00 |
Caymus VSOP
$18.00 |
Martel VS
$12.00 |
Hennessy VS
$12.00 |
Available Vintages
Glenlivet
$12.00 |
Glenfiddich
$12.00 |
Glenmorangie
$12.00 |
Macallan
$12.00 |
Oban
$12.00 |
$10
Sambuca
Tuaca
Limoncello
Moscato
Lugarotti
Grappa
Affogato
Vanilla Gelato with a Splash of Espresso & Whipped Cream
$6.95 |
Apple Strudel
Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce
$9.95 |
Cheesecake
Creamy New York Style Cheesecake Served with Fresh Mixed Berries Sauce
$7.50 |
Chocolate Decadence Cake
Semi-sweet Chocolate Torte with a Fresh Raspberry Sauce
$7.00 |
Chocolate Lava Cake
Served with Vanilla Bean Gelato
$8.95 |
Chocolate Sundae
Rich Dark Chocolate Sauce over a Scoop of Vanilla Bean Gelato with Walnuts & Whipped Cream
$7.25 |
Crème Brûlée
Classic French Custard with Caramelized Top served with a Hint of Fresh Strawberries
$7.95 |
Gelato
Two Scoops of Italian Ice Cream (ask for the flavor of the month)
$6.50 |
Sorbet
Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany
$6.50 |
Tartufo Nero
Chocolate Gelato Rolled in Shaved Chocolate, Topped with Chocolate Sauce & Plated with Raspberry Sauce
$8.95 |
Tiramisù
Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce
$8.95 |
Zabaglione
Heavenly Whipped Marsala and Cream Custard with Fresh Berries and Biscotti Crumbles
$9.95 |
Pasqua, Della Venezie, Italy
Bottle | $35.00 |
Glass | $9.00 |
Bottega Vinaia 14, Trentino, Italy
Bottle | $39.00 |
Glass | $10.00 |
Carmenet 14, Sonoma California
Bottle | $35.00 |
Glass | $9.00 |
Stag's Leap 12, Napa Valley
Bottle | $45.00 |
Rombauer 14, Carneros, Napa Valley
Bottle | $64.00 |
Riesling 13, Rancho Sisquoc
Bottle | $34.00 |
Glass | $9.00 |
Sauvignon Blanc 13, Balverne, Russian River
Bottle | $34.00 |
Glass | $9.00 |
Sauvignon Blanc 11, Forefathers, New Zealand
Bottle | $39.00 |
Statti Lamezia Bianco, Italy
Bottle | $38.00 |
Glass | $10.00 |
Sharffenberger Brut (a Louis Roeder wine)
Bottle | $38.00 |
Glass | $9.00 |
La Marca Prosecco
Bottle | $40.00 |
Glass | $10.00 |
Voveti Prosecco
Bottle | $40.00 |
Glass | $10.00 |
Goat Bubbles Blanc de Blanc, Sonoma
Bottle | $49.00 |
Dom Perignon Brut
Bottle | $149.00 |
Lamole di Lamole Classico 10, Tuscany, Italy (House Selection)
Bottle | $42.00 |
Glass | $10.00 |
Le Fonti Classico 11, Italy
Bottle | $45.00 |
Glass | $12.00 |
Felsina Chianti Classico, Siena, Italy
Bottle | $52.00 |
Glass | $12.00 |
Le Fonti Riserva 09, Italy
Bottle | $58.00 |
Brassfield 12, Clear Lake Oaks, CA (House Selection)
Bottle | $36.00 |
Glass | $9.00 |
Lyric by Etude 13, Santa Barbara
Bottle | $39.00 |
Glass | $10.00 |
Rancho Sisquoc 12, Santa Barbara
Bottle | $42.00 |
Glass | $12.00 |
Thomas Fogarty 12, Santa Cruz Mountains
Bottle | $62.00 |
Carmenet 13, Sonoma, California (House Selection)
Bottle | $35.00 |
Glass | $9.00 |
Robert Hall 12, Paso Robles
Bottle | $42.00 |
Glass | $9.75 |
Amapola Creek Estate 11, Sonoma
Bottle | $59.00 |
Stag's Leap 12, Napa
Bottle | $68.00 |
Cakebread Cellars 2012, Napa Valley
Bottle | $72.00 |
Souverain 11, North Coast (House Selection)
Bottle | $38.00 |
Glass | $9.00 |
Rancho Sisquoc 12, Santa Barbara
Bottle | $39.00 |
Glass | $9.75 |
J. Lohr 12, Los Osos
Bottle | $29.00 |
Markham 13, Napa Valley
Bottle | $49.00 |
Flora Springs 13, Napa Valley
Bottle | $52.00 |
Layer Cake Primitivo 11, Puglia, Italy (House Selection)
Bottle | $31.00 |
Glass | $9.00 |
Haraszthy Solus Sto 12, Amador County
Bottle | $38.00 |
Glass | $10.00 |
BR Cohn 10, Sonoma Valley
Bottle | $42.00 |
Ridge 12, Lytton Springs
Bottle | $62.00 |
Statti Lamezia Rosso (Meritage), Italy
Bottle | $29.00 |
Glass | $8.00 |
Malbec 13, Finca El Origen Reserve
Bottle | $42.00 |
Glass | $10.00 |
Malbec 13, Filus Reserve, Mendoza, Argentina
Bottle | $48.00 |
Centorame Montepulciano 10, Italy
Bottle | $39.00 |
Sangiovese 12, Sassoregale, Italy
Bottle | $39.00 |
Glass | $10.00 |
Barbera d'Alba 13, Renato Ratti, Italy
Bottle | $44.00 |
Glass | $12.00 |
Amarone Della Valpolicella 09, Pasqua, Italy
Bottle | $74.00 |
Amarone Classico IS 2009, Italy
Bottle | $69.00 |
Barolo 10, Pio Cesare, Piedmont, Italy
Bottle | $76.00 |
Barbaresco 11, Serra, Paitin, Italy
Bottle | $68.00 |
Brunello 09, Castiglion Del Bosco, Montalcino, Italy
Bottle | $79.00 |
Rosso Di Montalciano Quercecchio 12, Italy
Bottle | $44.00 |
Campari Cocktail
Campari & Vodka
$9.00 |
Aperol Spritzer
Aperol & Prosecco
$9.00 |
Dubonnet Cocktail
Dubonnet & Gin
$8.00 |
Vermouth Cassis
Dry Vermouth & Crème de Cassis
$8.00 |
Bellini
Prosecco & Peach Puree
$8.00 |
The Blu Vahz
Tequila, Blue Curacao, Grenandine & Lime
$12.00 |
Azzurro Martini
Vodka, Blue Curacao & Vermouth
$10.00 |
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
$8.95 |
Bocconcini di Mozzarella alla Caprese
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
$9.95 |
Aubergines alla Modenese
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan
$8.95 |
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing
$5.95 | |
Entrée size | $6.95 |
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Classic Caesar Dressing
$6.95 |
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing
$9.95 |
Insalata D'Avocado
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette
$9.95 |
Insalata Spinaci
Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives
$8.95 |
Panino con Vedure
A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season
$11.95 |
Capellini al Pomodoro Fresco
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
$13.95 |
Fettuccine alla Diavola
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce
$14.95 |
Gnocchi al Pesto
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
$14.95 |
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
$14.95 |
Linguini alle Erbe con Verdure
Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes
$14.95 |
Fettuccine Alfredo
Flat Noodles Tossed in Creamy Alfredo Sauce
$13.95 |
Risotto al Funghi
Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas
$15.95 |
Penne con Carciofo
Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream
$14.95 |
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
$8.95 |
Aubergines alla Modenese
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers
$8.95 |
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions, and House Dressing
$5.95 | |
Entrée Size | $9.95 |
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Garlic Herb Croutons and Classic Caesar Dressing
$6.95 |
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing
$9.95 |
Insalata D'Avocado
Fresh Avocado, Romaine Lettuce, Walnuts, Tomatoes and Red-Wine Vinaigrette
$9.95 |
Insalata Spinaci
Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives
$8.95 |
Capellini al Pomodoro Fresco
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
$13.95 |
Penne alla Diavola
Penne Pasta with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce
$14.95 |
Gnocchi al Marinara
Potato Dumplings in Marinara Sauce Topped with Kalamata Olives
$14.95 |
Penne alle Erbe con Verdure
Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes
$14.95 |
Penne Marinara
Penne Pasta in Marinara Sauce
$13.95 |
Penne con Carciofo
Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce
$14.95 |